Slow-Cooker Beef Stroganoff

Recipe Credit: Eric Kim https://food52.com/recipes/77903-slow-cooker-beef-stroganoff-with-mushrooms

(Slow-Cooker, beef, noodles, mushrooms

Yield: 4 servings
Prep Time: 5 min
Cook Time: 5 hours

Ingredients

2 lb beef chuck stew meat
1 red onion
8 oz cremini mushrooms, sliced
1 10.75 oz can Condensed cream of mushroom soup
¼ C Worcestershire sauce
Salt & pepper, to taste
8 oz sour cream
12 oz egg noodles, cooked for serving
¼ C fresh parsley, roughly chopped

Instructions

1. Add the beef, onion, mushrooms, cream of mushroom soup, and Worcestershire sauce to a slow cooker (such as a Crock-Pot) and season with salt and pepper. Stir, cover, and cook on high for 5 hours.
2. Meanwhile, cook the egg noodles (or white rice, which I sometimes prefer).
3. When the stroganoff is done cooking, stir in the sour cream. Serve over the egg noodles and garnish with the chopped parsley.